This gameday favorite has Polynesian origins. Skip extra calories and nitrates by using uncured, reduced-sodium center cut bacon.
Preheat oven to 375 degrees F. Line the bottom section of a broiler pan with aluminum foil. Spray top broiler rack with cooking spray. Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish with green onion.Posted in: Recipes