Healthy Recipe: Sunny Summer Salad


This salad is filling enough on its own when it’s too hot to cook. It also makes a great accompaniment to grill night and is a showstopper at family picnics.


1/2 cup olive oil

1 tablespoons red wine vinegar

1 tablespoon balsamic vinegar

1 clove garlic, minced

1 tablespoon light mayonnaise

2 heads Bibb lettuce - rinsed, dried and torn

1/3 cup sunflower seeds

2 avocados - peeled, pitted and sliced

Salt and pepper to taste


Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise. Season with salt and pepper to taste.

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